I always thought that Thanksgiving is the perfect way to wrap up the autumn season. By the next Show-and-Tell hosted by Kelli, many of us will be having our “second or third Thanksgiving feast” with the leftovers.
Here are a few of my favorite things leading up to Thanksgiving:
1. The foliage
2. Home Decorating
3. The Food
(A framed Menu Card)
4. The books
5. And of course, the dishes and tablesetting
Happy Thanksgiving, Everyone. I wish you a safe travel for those who will be traveling, and most of all, a BLESSED celebration for all of you and your loved ones!
I took some time off from quilting this afternoon to play with some breakables:
I started the Spode Woodland mixed with Delamere collection years ago (when the pieces were still crafted in England) for my husband because autumn is his favorite season. I think the game bird motif and the floral border make the perfect marriage combining the masculine and feminine tastes:
Well, some of the usual suspects refused to be left out…
Now that playtime is over (time to get back to quilting), how about some tea before you leave for the other show-and-tell? It rained here yesterday, and it’s been cold today. A hot tea would do me good before I head back to the sewing dungeon…
Don’t be bashful – I have plenty more cups and mugs in the cupboard! If Earl Grey doesn’t sound good, I have other blends too. :)
As for my favorite piece in the collection – it will have to be a toss-up between the teapot (because of the acorn-shaped knob on the lid) and the cornucopia:
Thanks for stopping by – it was nice having you. Have a marvelous weekend, everyone!
Some of you have asked me to demonstrate how to do this napkin fold:
It is called the “Wiesbaden” because this napkin fold adorns many dining tables in the beautiful resort town of Wiesbaden, Germany (from Linda Hetzer’s The Simply Art of Napkin Folding).
[I find that for the best presentation, you would have to use quality linen that has a bit of a “body” and is not too “limp”, or else your folds won’t stand up as nicely. For the “real” thing, I also press and starch my linen before performing the fold. I also found that a larger fork (Continental size) works and looks best.]
First, fold the napkin in half diagonally to form a triangle:
Fold up the bottom edge about 1-1/2 inches:
From the center, fold three one-inch pleates and insert the pleats in between the tines of the fork. There you have it – Simple, simple, simple!! You may choose to display the napkin with or without that “front” fold depending on from which direction you insert the pleats between the tines:
I hope you have enjoyed this short tutorial, and that it has given you some ideas for your Thanksgiving presentation this year!
Have a great day, everyone!
To get geared up for the fall season, I am showing you a few of my autumn tablescape pictures. Please keep in mind those pictures were taken before blogging, so you would have to excuse the quality of some (*grin*):
I have truly enjoyed reading the holiday traditions you have left on my giveaway post. I will be sharing between now and the holiday season the different traditions we have at my house – one of which is that we do not serve turkey at any other time during the year except during THANKSGIVING (or maybe Christmas). It makes it all the more special when we walk through the house on Thanksgiving Day and smell the turkey roasting deliciously in the oven!
I wish my bloggy friends in the Northern Hemisphere a very beautiful and safe autumn! Till next time! :)
Click the following links for more autumn tablescapes:
More Autumn Accoutrement
More Autumn Tablescape
Autumn Dessert Presentation
Click here if you are interested in the napkin presentation.