A few months ago, I came across the Petit Point china pattern made by Royal Albert. The dishaholism kicked in, and I purchased a creamer and an open sugar bowl. The reason the Petit Point pattern appealed to me is because I do quite a bit of cross-stitching and handwork. The pattern is like a cross-stitch chart done in a much daintier fashion on bone china. I mean, how could a dishaholic stitcher like me resist those pieces?
I had bought those pieces with the intention of turning them into a pincushion/scissors stations and waste thread bowl combo. I spent a little time working on stuffing the creamer to make it into a pincushion, and both the creamer and the open sugar bowl now sit nicely by my stitching chair serving as my stitching butlers!
You recall many moons ago, I had made a teacup/saucer pincushion. I liked it well enough, except that I didn’t like the waste threads laying on the saucer in plain sight.
Thus, I came up with the idea of using the open sugar bowl to hold my waste threads.
If you are a stitcher, now you know what you can do with your extra creamer/sugar sets. If you aren’t a stitcher, you can easily turn your extra creamer/sugar sets into thoughtful gifts for your stitching friends – just follow the instructions I had for the teacup/saucer pincushion!
I really do like the look of the pieces that come in this pattern. The more I look at them, the more I like them. I am washed over by another strong wave of dishaholism – I am hearing pieces of this pattern calling my name – HELP!