When it comes to Christmas, my colors are definitely the traditional green and red, mixed in with just the right amount of gold.
But I am also very much a blue and white type of gal, and would not even contemplate shelving my blue and white dishes for Christmas.
So, here is my compromise — mix in the red and green in the midst of the blue and white, and I still get to maintain a traditional Christmas look. The following pictures were taken from past Christmases.
1. I filled empty serving dishes with green and red Christmas balls, and added other accents like a Christmas-related book and a holly garland. The book was a gift from a friend years ago, and the reindeer ornament was a handpainted ornament from one of my first American friends when I came to the States 14 years ago.
2. I filled unused teacups with some blown glass ornaments to create more of a focal point. Christmas sprays also come in handy in adding a little something. That Snoopy ornament always gets an honored place because it is from my husband’s childhood.
3. It’s the little things that count. Those red/gold stripe balls are probably my favorite-st. They are only about 1″ in diameter, and are perfect to go with my tiny salt dish.
4. I also like to use natural things to add to the festivity. Shown is a heavenly bamboo berry sprig.
5. I also placed Christmas figurines that have red next to the blue transferware pieces to force a bit of red in the color scheme. The figurines are by Swedish artist Carl Larsson.
So, with its “Christmas outfit”, my china cabinet that holds most of the blue and white dishes looks like this…
Thank you for visiting my show-and-tell. I hope you have a terrific weekend! I will see you again on Monday!
Ivory Spring 