I just found this out myself, but I thought you might be interested to know just in case…
Hancock’s of Paducah is kitting a few of my patterns. Currently these are what’s available for pre-order.
Now, onto a totally different subject of lemon loaf. I baked a lemon loaf (bread) over the weekend, and was a bit disappointed on how it turned out. The flavor was a bit lacking in the lemon department in the actual bread, and the bread turned out crumbly. What gives? Do you have a tried and true you might share with me? I am not passionate about cooking (give me a book, a needle and some thread – that’s when I am the happiest), but do insist on home-made food for my family. So, it makes it quite frustrating to have something not turn out good when I do spend the time cooking. Enough of my whining! I am off to the better things life has to offer — cleaning the kitchen, hahaha! :)
That’s all for now. Hugs to you all.