So I am a lightweight homemaker… I try to make meals that take less than 30 minutes from start to finish to prepare. I use a bread machine to make my bread instead of kneading the dough with my bare hands. And yeast rolls I did make, for the first time in my life a couple of days ago… once again employing the bread machine.
See how the individual bread didn’t turn out perfectly round like the yeast rolls one gets at the store? I couldn’t get my dough to form into nice round balls like the recipe said to do. I have no idea why… do you? Experienced homemakers or bread makers, what is your take?
Thanks for stopping by. I hope we have a slightly cooler weekend…. I will be finishing up my Starry Pursuit quilt. Pictures will come next week. Meanwhile, have a lovely weekend.