Good day, Friends! I hope you are having a good day.
My sister-in-law asked for my recipe after she read about my snickerdoodle baking session with Miss Baby. A reader had left in the comment section about wanting the recipe. Of course I am more than happy to share my recipe, but you might be disappointed to find out that my recipe is none other than what is found in none other than the Betty Crocker cookbook! And I didn’t attempt to make any changes like an impressive cook would…
Here it is:
1/2 cup butter
1 1/2 cups all-purpose flour
1 cup sugar
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tsp cream of tartar
2 tbs sugar
1 tsp ground cinnamon
1. In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
2. Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar. Beat till thoroughly combined. Beat in remaining flour. Cover and chill1 hour.
3. Shape dough into 1-inch balls. Combine the 2 tbs sugar and the cinnamon. Roll balls in sugar/cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet.
4. Bake in a 375F overn for 10-11 minutes or till edges are golden. Cool cookies on a wire rack. Make about 36.