Much to my delight, my sister-in-law brought me some home grown apples over the weekend. Can you spot my “leaning” Tower of Apples?
I have been making rounds of Apple Crisp with the apples. The recipe is as follows:
5 cups sliced, peeled apples
2 tbs sugar
1/2 cup regular rolled oats
1/4 cup packed brown sugar
1/4 cup flour
1/4 teaspoon each of ground cinnamon, ground nutmeg, and ginger
1/4 cup butter
1/2 cup chopped nuts (I used pecans)
For filling, place fruit in a baking dish, stir in sugar.
For topping, in a mixing bowl combine oats, brown sugar, flour, and nutmeg, ginger and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle mixture over filling.
Bake in 375 F for 30-35 minutes. It is that easy!
Serve warm with vanilla ice cream, if desire.
Also, Arlette has graciously awarded me this (thanks, Arlette!!!):
Arlette is an amazing crafter — do hop on over to visit her — you will fall in love with her creations, I promise!!
I hope you have a very wonderful Wednesday, my bloggy friends! Do drop me a line and let me know of your visit.