Easy Apple Crisp

Much to my delight, my sister-in-law brought me some home grown apples over the weekend. Can you spot my “leaning” Tower of Apples?

I have been making rounds of Apple Crisp with the apples. The recipe is as follows:

5 cups sliced, peeled apples
2 tbs sugar
1/2 cup regular rolled oats
1/4 cup packed brown sugar
1/4 cup flour
1/4 teaspoon each of ground cinnamon, ground nutmeg, and ginger
1/4 cup butter
1/2 cup chopped nuts (I used pecans)

For filling, place fruit in a baking dish, stir in sugar.

For topping, in a mixing bowl combine oats, brown sugar, flour, and nutmeg, ginger and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle mixture over filling.

Bake in 375 F for 30-35 minutes. It is that easy!

Serve warm with vanilla ice cream, if desire.

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Also, Arlette has graciously awarded me this (thanks, Arlette!!!):

Arlette is an amazing crafter — do hop on over to visit her — you will fall in love with her creations, I promise!!

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I hope you have a very wonderful Wednesday, my bloggy friends! Do drop me a line and let me know of your visit.

9 thoughts on “Easy Apple Crisp

  1. Mmm! Yum, I love Apple Crisp, yours looks really good with pecan, I’ve never tried it with pecans before. We call it Apple Crumble here. I love making it because it’s easy and healthier than most other desserts.

  2. Your apple crisp looks divine! I never thought to use pecans in an apple crisp! What a good idea. I’ll have to give it a try.

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